Tailored sensory
Our world leading molecular filtration technology is designed to remediate and balance beverages. By selectively removing target molecules, desired molecules are kept in place, providing a consumer-level, quality enhancement to products.
Low impact
Our uniquely designed molecularly imprinted polymers (MIPs) are regenerable, provide operational efficiencies and reduce waste streams, providing companies with a more sustainable alternative to traditional industry processes.
Industries
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Wine
From balancing and remediating wine, amaea is the winemakers’ choice for tailored sensory using a low-impact, sustainable wine production solution.
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Juice
By targeting the tartness molecules in juice, our filtration technology can reduce concentrations to naturally sweeten juice. No sugar needed.
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Coffee
Reduce caffeine levels while maintaining your coffee’s taste profile.
10TH APRIL 2025
Napa Valley Technology Briefing:
Recovering Value from Impacted Wines
Join us at VA Filtration to learn more about our selective remediation technology and participate in a tasting.
