Choose Unrivaled Selectivity with
amaea’s Molecular Filtration Technology
Trusted by wineries worldwide to refine and elevate wine sensory
TAILORED SENSORY
Every year the wine industry is impacted by environmental and climate volatility causing unwanted molecules in crops.
Our award-winning molecular filtration solution enables winemakers to selectively remove unwanted molecules, providing a consumer-level, quality improvement to wines.
LOW IMPACT
Our custom-engineered technology is regenerable, provides operational efficiencies and reduces waste streams, providing an environmentally conscious alternative to traditional winemaking processes.
Wine Solutions
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![amaea VPx for smoke impact remediation]()
Smoke Impact Remediation
Recover wine quality and value with amaea VPx, engineered to selectively remove smoke markers while preserving wine character.
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![amaea RMx for remediation]()
Taint Remediation
Restore balance and value with amaea RMx, designed to selectively remove off-aromas from frost, pyrazines, Brettanomyces, MOG, and more.
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![amaea PFx for palate fining]()
Palate Fining
Achieve balance with amaea PFx, a sustainable solution that fine-tunes phenolics in place of single-use fining agents.
Delivered by our network of experienced service providers
4 DECEMBER 2025
Join our service provider partner, VA Filtration USA, at the Wine Industry Network Expo 2025 to explore our highly selective molecular filtration technology designed to enhance sensory quality and provide reliable wine taint and fault remediation.
