Reduce caffeine levels while maintaining product quality

Produce low-caffeine coffee beverages without compromise

amaea’s uniquely designed molecularly imprinted polymers (MIPs) target the removal of caffeine molecules in coffee beverages. The selectivity of the MIP treatment helps to preserve the integrity of the coffee’s character and body.

By choosing to partner with amaea, we can help you to:

• reduce caffeine levels with scientific precision

• retain the desired sensory profile of your coffee beverages