Recovering Value from Impacted Wines: A Breakthrough in Selective Remediation
Off-aromas caused by factors such as frost, pyrazines, Brettanomyces, MOG, and smoke can significantly impact wine quality. Molecularly imprinted polymers (MIPs) are a cutting-edge technology designed to selectively remove unwanted compounds to help unmask wine’s desirable attributes and recover its value.
Join us at 11am on Thursday, 10 April 2025 at VA Filtration for a lunchtime briefing, where you will:
Discover how MIPs work
Hear from local wineries on their experience using amaea’s MIP solutions
Participate in a tasting of a MIP treated wines
Receive a post-event technical tasting report including sample analytics
