Choose unrivaled selectivity for fining and filtering wine
with amaea’s technology
Environmental volatility shouldn’t compromise your wine’s integrity. When astringency, smoke taint, frost damage, or unwanted pyrazines threaten your vintage, precision matters.
amaea molecularly imprinted polymer (MIP) technology delivers unmatched selectivity in fining and filtering wine—targeting specific unwanted compounds while preserving the aromatics, mouthfeel, and character that define your wines.
Restore quality, protect, and bring out the best in your wine with amaea.
Trusted by wineries worldwide to refine and elevate wine sensory
Selective wine filtration agents that preserve what matters
TAILORED SENSORY
Every year, the wine industry is impacted by environmental and climate volatility, causing unwanted molecules in crops.
As a world-leading wine filtration company, our technology delivers award-winning molecular filtration solutions to winemakers, selectively removing unwanted molecules and providing a consumer-level quality improvement to wines.
LOW IMPACT
Our custom-engineered technology is regenerable, provides operational efficiencies and reduces waste streams,
offering an environmentally conscious alternative to traditional winemaking processes.
Wine Solutions
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![amaea VPx for smoke impact remediation]()
Smoke Impact Remediation
Recover wine quality and value with amaea VPx, engineered to selectively remove smoke markers while preserving wine character.
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![amaea RMx for remediation]()
Fault & Taint Remediation
Restore balance and value with amaea RMx, a wine filtration agent designed to selectively remove off-aromas from frost, pyrazines, Brettanomyces, MOG (Matter Other than Grape), and more.
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![amaea PFx for palate fining]()
Palate Fining
Achieve balance with amaea PFx, a sustainable solution that fine-tunes phenolics in place of single-use winemaking fining agents.
Delivered by our network of experienced service providers
Why leading winemakers choose amaea
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Selectivity at the molecular level means we can balance wines and remediate faults without sacrificing quality. amaea’s molecular wine filtration agents remove what you don’t want—smoke markers, faults, taints, high-level phenolics—while protecting everything that characterizes your wine.
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Our regenerable amaea MIP technology reduces waste and operational costs compared to single-use fining agents. We can reuse our wine filtration agents multiple times, dramatically reducing waste streams, while maintaining precision—a smarter, more sustainable choice for winemakers.
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With amaea’s adjustable treatment rate, you can fine-tune the results for each vintage—controlling astringency, optimizing mouthfeel, and perfectly balancing tannin profiles. The treatment adapts to your wine’s needs, not the other way around.
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amaea is the wine filtration technology company of choice for leading winemakers across New Zealand, the United States, and Canada. From Napa Valley to beyond, winemakers rely on our technology to protect their craft, delivering measurable, repeatable results.
Frequently asked questions
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Yes—wine filtration techniques can be used to help balance wines, manage faults and optimize sensory quality. Environmental challenges like wildfires, frost events, and vineyard contamination can introduce unwanted compounds. These compounds—smoke markers, pyrazines, heavy phenolics, “Brett” character, and more—compromise wine quality and market value.
Our advanced filtration technology selectively balances and removes taints while maintaining the aromatics, structure, and balance that define wines like yours.
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Traditional methods for fining wine often use broad-spectrum agents that remove unwanted compounds alongside desirable ones, stripping aromatics, polyphenols, and mouthfeel.
amaea’s wine filtration technology works differently, capturing specific unwanted compounds for fault remediation and palate fining without compromising quality. Plus, our regenerable technology reduces waste compared to single-use agents.
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Altering the wine’s character is a common concern with wine filtration agents. However, molecular selectivity changes this. Our technology targets specific compounds, leaving your wine’s natural aromatics, terroir expression, and flavor profile intact.
Whether balancing or addressing smoke taint in wine and other wine faults, we remove what compromises quality while preserving your wine’s distinct character.
Restore wine quality with molecular precision
Your wine deserves precision protection. As the proven palate fining and wine taint remediation solution for leading international winemakers, amaea combines advanced technology with sustainable practices in fining and filtering wine to bring out the best in your wine.
Ready to see the difference?
APRIL 28, 2026
UC Davis On the Road in Napa
UC Davis Department of Viticulture and Enology On the Road comes to Napa, bringing the latest viticulture and enology research to the industry. Join amaea for a self-pour tasting of wines treated with MIP filtration and share your sensory feedback on this emerging remediation technology.
PAST EVENT
Paso Robles Wine Country Association Wine Remediation Briefing
In partnership with the PRWCA, amaea and VA Filtration delivered a technical tasting to its members to provide their feedback on a pyrazine and smoke impacted wine treated using amaea’s MIP technology. The results have been aggregated into a report available for download below.
Upcoming wine industry events
