Tailored sensory
Our world leading molecular filtration technology is designed to remediate and balance beverages. By selectively removing target molecules, desired molecules are kept in place, providing a consumer-level, quality enhancement to products.
Low impact
Our uniquely designed molecularly imprinted polymers (MIPs) are regenerable, provide operational efficiencies and reduce waste streams, providing companies with a more sustainable alternative to traditional industry processes.
Industries
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Wine
From balancing and remediating wine, amaea is the winemakers’ choice for tailored sensory using a low-impact, sustainable wine production solution.
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Juice
By targeting the tartness molecules in juice, our filtration technology can reduce concentrations to naturally sweeten juice. No sugar needed.
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Coffee
Reduce caffeine levels while maintaining your coffee’s taste profile.
2024 Wine Industry Network (WIN) Expo - California, US
Come join us at 2pm on the 5th December 2024 at the WIN Expo being hosted at the Sonoma County Event Center, California for a tasting of smoke as well as frost and pyrazine impacted wines treated using amaea's molecularly imprinted polymers.
