Low impact
Our uniquely designed molecularly imprinted polymers (MIPs) are regenerable, provide operational efficiencies and reduce waste streams, providing companies with a more sustainable alternative to traditional industry processes.
Tailored sensory
Our world leading molecular filtration technology is designed to remediate and balance beverages. By selectively removing target molecules, desired molecules are kept in place, providing a consumer-level, quality enhancement to products.
Industries
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Wine
From balancing and remediating wine, amaea is the winemakers’ choice for tailored sensory using a low-impact, sustainable wine production solution.
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Juice
By targeting the tartness molecules in juice, our filtration technology can reduce concentrations to naturally sweeten juice. No sugar needed.
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Coffee
Reduce caffeine levels while maintaining your coffee’s taste profile.
2025 Unified Symposium - California, US
Come visit our partners, VA Filtration and Winesecrets on the the tradeshow floor at the upcoming Unified Symposium. They will be on hand to answer your questions about our award winning molecular filtration technology.
