Tailored sensory
Every year the natural beverage industry is impacted by environmental and climate volatility which causes unwanted molecules in crops. Our award winning molecular filtration solutions give producers the control to selectively remove those unwanted molecules, providing a consumer-level, quality level improvement to products.
Low impact
Our uniquely designed molecularly imprinted polymers (MIPs) are regenerable, provide operational efficiencies and reduce waste streams, providing companies with a more sustainable alternative to traditional industry processes.
Industries
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Wine
From balancing and remediating wine, amaea is the winemakers’ choice for tailored sensory using a low-impact, sustainable wine production solution.
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Juice
By targeting the tartness molecules in juice, our filtration technology can reduce concentrations to naturally sweeten juice. No sugar needed.
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Coffee
Reduce caffeine levels while maintaining your coffee’s taste profile.
APRIL 2025
Selective Wine Remediation Technology Briefing:
Recovering Value from Impacted Wines
Off-aromas caused by factors such as frost, pyrazines, Brettanomyces, M.O.G., and smoke can significantly impact wine quality. amaea’s custom-engineered, molecularly imprinted polymers selectively removes unwanted molecules to naturally unmask wines’ desirable characters, helping recover its value.
In April 2025, Napa wine producers gathered to taste and provide their sensory feedback on a local winery’s pyrazine and smoke impacted wines commercially treated using amaea’s MIP solution.
