Targeted molecular filtration restores stink bug affected wine back to its intended program

For Marisco Vineyards, one of New Zealand’s prized wineries, a Pinot Noir that had been severely impacted by a species of Pentatomidae, more commonly known as the Australasian green shield bug, was destined to be used in an unallocated blend. However, after using amaea RMx - a highly selective, molecular filtration technology - the wine was able to be remediated back to its intended program.