Learn about IBMP, the pyrazine responsible for green aromas in wine and how amaea RMx has been designed to target its removal so the varietal character of the wine can still shine.

Winemakers from Southern Oregon gathered to taste and provide sensory feedback on smoke impacted wines that were treated using amaea’s molecular filtration technology.

Panel participants overwhelmingly agreed amaea’s solution not only remediated, but enhanced sensory outcomes of previously smoke impacted wine. Read the full report…