For Marisco Vineyards, one of New Zealand’s prized wineries, a Pinot Noir that had been severely impacted by a species of Pentatomidae, more commonly known as the Australasian green shield bug, was destined to be used in an unallocated blend. However, after using amaea RMx - a highly selective, molecular filtration technology - the wine was able to be remediated back to its intended program.

Spoilage yeast or a resourceful agent for sensory transformation? Our VP of Applied Research unpacks the sensory and financial impacts of Brettanomyces bruxellensis (Brett) on wine, as well as the considerations and methods for remediation.