Faced with a particularly phenolic 2024 Marlborough Pinot Gris, winemaker, Digger Hennessy, applied amaea PFx to reduce the wine’s excessive bitterness which traditional fining methods couldn’t resolve. The treatment resulted in an overall lift in the wine’s saleable quality and a score of 93.

Using reusable, molecularly imprinted polymers as a replacement for single-use fining agents enables winemakers to tailor the sensory profile of their wine with less waste and greater control. Discover how targeted filtration supports sustainable winemaking.