If fining wine could be completed in just a day, what would be possible? Last minute adjustments? Eased pressure around bottling schedules? Our VP of Applied Research takes a look at conventional fining processes while unpacking the process of molecular filtration for balancing wine.

amaea PF outperformed PVPP for improving the quality of hard-pressed wines. By significantly reducing bitterness and astringency, amaea PF presents a significant opportunity for reclaiming quality and yield. Read the case study to find out more.