Our molecular filtration process

Whether you are looking to balance wine or sweeten fruit juice, our sustainable, low-impact production process has been uniquely designed to improve the sensory quality of your products.

Our one-pass, low pressure system, pumps liquids through stainless-steel columns containing our molecularly imprinted polymers, which are uniquely designed to capture target molecules from liquids, at pace and with precision.

Tailored sensory

Our system has adjustable treatment rates enabling you to select the best rates to achieve the ideal sensory outcomes for your products.
Low impact

Engineered for efficiency and sustainability, our solution is a processing aid designed to remove target molecules from liquids. It replaces the need for fining agents, removes high waste streams, reduces costs, saves time and is regenerable so our MIPs can be used time and time again.
Molecular precision

Our molecularly imprinted polymers are designed to capture specific molecules and classes of compounds. The selectivity of our MIPs ensures our system only removes what is needed while leaving desirable sensory markers in place.
Easy to implement

Services can either be completed onsite by one of our highly trusted service providers or, you can easily integrate our solution into your existing production processes – providing you with flexibility for on-demand processing.